Konditor Meister is a European style bakery, the name paying homage to Günther's training in the pastry arts of Germany, that services both the hotel industry and the retail market.
The bakery moved from Quincy to Braintree in 1995 to accommodate a larger business with more convenience and accessibility, but as Günther says often…"the building may be bigger, but the business remains the same."
With full service, attention to detail, and chef and owner Günther working seven days a week, Konditor Meister uses only the finest ingredients of the highest quality, without harmful trans-fats or preservatives. Careful attention is given to each gourmet ingredient to ensure that each flavor is as delicious as it is beautiful.
Gateau St. Honore
Chocolate & White Chocolate Chapeaux
Chocolate, Lemon, Marble, Oreo Roulade
Chocolate Raspberry Cup
Chocolate Decadence Diamond
Chocolate & Plain Cannoli
Boston Cream Diamond
Mini Carrot Cup Cake
Caramel or Chocolate Cream Puff
Petits Chocolates Eclaires
Raspberry Linzer Square
Mini Fruit Tart
Key Lime Tart
Mini Pecan Tart
Apple-Sour Cream Pie
Key Lime Pie
Bourbon Pecan Flan
Chocolate with White Chocolate Mousse
Gold with Chocolate Mousse
Chocolate Ganache Gateau
Chocolate Dipped Strawberries
Chocolate Dipped Candied Pineapples & Apricots
Konditor’s wedding cakes, adult & children’s birthday cakes, anniversary cakes, sports occasions, holidays, grooms, religious treats, shower cakes and favors, mini-pastries, pies, tarts, and cookies,all featured in many bridal magazines throughout Boston, Cape Cod, Rhode Island and New Hampshire to get authentic European sweets. Including Boston Magazine, The Knot, Upscale Living Magazine, and other fine wedding New England magazines. As well as Awards like Best of Boston, and the Today Show© Wedding Cake.