Konditor Meister Favors - Profile, Cake Making...

Rebecca Moesinger grew up in the South Shore area of Massachusetts, with a love and flair for baking, cooking and decorating. Rebecca worked her way up the ladder of responsibility and ability in the food service industry in Boston area hotels and restaurants, including the Ritz-Carlton Boston.

Guenther Moesinger was born and raised in the in the small village of Lehen, in the shadow of Germany's Black Forest. Apprenticed in the Old World tradition to a local master baker or "meister" at the age of thirteen, Guenther was instructed in the art of pastry. In 1985, Guenther attained his "meister" in pastry making, then was quickly recruited by the Ritz-Carlton Boston to begin his career.

Shortly after Rebecca and Guenther met at the Ritz, the two decided to become entrepreneurs with their own bakery. Both Guenther and Rebecca sensed a strong need for a European style bakery that serviced both the hotel industry and the retail market. Thus, they left the security and prestige of the Ritz to open their fledgling new business...Konditor Meister...the name paying homage to Guenther's training in the pastry arts of Germany.

The bakery moved from Quincy to Braintree in 1995 to accommodate a larger business with more convenience and accessibility, but as both Rebecca and Guenther profess often…"the building may be bigger, but the business remains the same." Full service with attention to detail, by chef/owners working seven days a week.